Turkish Garbanzo Bean Salad Recipe

2 Cup garbanzo beans, rinsed and drained

1/4 red onion, diced

1/2 cup fresh parsley, minced

1/4 cup kalamata olives, pitted, sliced

1/4 cup Turkish apricots, slivered

3 T organic extra virgin olive oil or flax seed oil

2 T Barengo Gourmet Red Wine Vinegar

1 clove garlic, minced

1 T Dijon Mustard

1/2 T each: marjoram, oregano, paprika

1 Tsp sea salt

black pepper to taste

Mix together all ingredients and serve or refrigerate. This salad tastes even better the next day, after all the flavors have had a chance to seep into the beans.

Prep time; 10 minutes

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